AZIMAN, M. F.; SUTABRI, T. Utilization of Fibonacci Algorithm to Determine Product Bundling Discounts in Culinary Business. International Journal Scientific and Professional, [S. l.], v. 4, n. 2, p. 548–557, 2025. DOI: 10.56988/chiprof.v4i2.91. Disponível em: https://rumahprof.com/index.php/CHIPROF/article/view/91. Acesso em: 11 aug. 2025.