Dzulhijjah, R. , Sarli, M. and Arafa Shabayek, D. 2022. Identification Of Nutritional Content, Taxonomy and Processed Products Of Campolay Fruit (Pouteria Champeciana). International Journal Scientific and Professional. 1, 1 (Feb. 2022), 1–9. DOI:https://doi.org/10.56988/chiprof.v1i1.1.