Study Literature: Acacia Plants Lower Blood Sugar

Authors

  • Tedi Tedi Politeknik Kesehatan Kementerian Kesehatan Palembang

DOI:

https://doi.org/10.56988/chiprof.v2i1.32

Keywords:

Blood Sugar, Acacia, Diabetic

Abstract

Background: Diabetic is a chronic disease that occurs because the pancreas cannot produce enough insulin or the body cannot use insulin actively which results in high blood sugar levels. One way to prevent diabetes is to provide non-pharmacological therapies such as the use of herbal plants. One of the herbal plants that can be used in the prevention of diabetes is the acacia plant (Acacia Nicoleta). Method: The method used a literature study with a search from various sources, such as academic journals, and online articles. A literature search was carried out using keywords related to Acacia Nicoleta and diabetes. Result: in a literature review acacia can lower blood sugar levels because acacia plants contain carbohydrates, proteins, and minerals as well as secondary metabolites in the form of alkaloids, tannins, and saponins. Conclusion: acacia plant is proven to reduce blood sugar so it is expected to use the acacia plant as a non-pharmacological therapy in diabetics.

References

A. M. Dirir, M. Daou, A. F. Yousef, and L. F. Yousef, A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes, vol. 21, no. 4. Springer Netherlands, 2022.

K. Saravanakumar et al., “Chemical composition, antioxidant, and anti-diabetic activities of ethyl acetate fraction of Stachys riederi var. japonica (Miq.) in streptozotocin-induced type 2 diabetic mice,” Food Chem. Toxicol., vol. 155, no. June, p. 112374, 2021, doi: 10.1016/j.fct.2021.112374.

S. Kumar, A. Mittal, D. Babu, and A. Mittal, “Herbal Medicines for Diabetes Management and its Secondary Complications,” Curr. Diabetes Rev., vol. 17, no. 4, pp. 437–456, 2020, doi: 10.2174/1573399816666201103143225.

G. Pome, I. Kusumawaty, Yunike, and L. R. Septiana, “Overview of the Implementation of Health Care Education in Diabetes Mellitus Patients with Diet Nonconformity,” Proc. First Int. Conf. Heal. Soc. Sci. Technol. (ICoHSST 2020), vol. 521, no. ICoHSST 2020, pp. 68–72, 2021, doi: 10.2991/assehr.k.210415.016.

Kemenkes, “Infodatin tetap produktif, cegah, dan atasi Diabetes Melitus 2020,” Pusat Data dan Informasi Kementerian Kesehatan RI. Kementerian Kesehatan Republik Indonesia, pp. 1–10, 2020.

D. Sharma et al., “Hydroethanolic leaf extract of Acacia auriculiformis exhibited antidiabetic and antioxidant activities,” Egypt. J. Basic Appl. Sci., vol. 9, no. 1, pp. 372–382, 2022, doi: 10.1080/2314808X.2022.2100674.

R. E. Budianto, N. M. Linawati, I. G. K. N. Arijana, I. A. I. Wahyuniari, and I. G. N. S. Wiryawan, “Potensi Senyawa Fitokimia pada Tumbuhan dalam Menurunkan Kadar Glukosa Darah pada Diabetes Melitus,” J. Sains dan Kesehat., vol. 4, no. 5, pp. 548–556, 2022, doi: 10.25026/jsk.v4i5.1259.

M. M. Rahman et al., “Exploring the plant-derived bioactive substances as antidiabetic agent: An extensive review,” Biomed. Pharmacother., vol. 152, no. May, p. 113217, 2022, doi: 10.1016/j.biopha.2022.113217.

M. Modak, P. Dixit, J. Londhe, S. Ghaskadbi, and T. P. A. Devasagayam, “Indian herbs and herbal drugs used for the treatment of diabetes,” J. Clin. Biochem. Nutr., vol. 40, no. 3, pp. 163–173, 2007, doi: 10.3164/jcbn.40.163.

A. Niyodusenga, F. O. Bukachi, and T. N. Kiama, “Cholesterol lowering effects of acacia nilotica subalata in normal and type 2 diabetic male rats,” Rwanda Med. J., vol. 76, no. 2, pp. 1–5, 2019.

I. N. Oktavia and S. Sutoyo, “Article Review: Synthesis of Silver Nanoparticles Using Bioreductor From Plant Extract As an Antioxidant,” UNESA J. Chem., vol. 10, no. 1, 2021.

M. Chokki et al., “Exploring antioxidant and enzymes (A-Amylase and B-Glucosidase) inhibitory activity of morinda lucida and momordica charantia leaves from benin,” Foods, vol. 9, no. 4, 2020, doi: 10.3390/foods9040434.

G. Kisoi, J. Kinyua, and F. Wamunyokoli, “Comparative Analysis of Phytoconstituents and Caffeine Levels Of Acacia Nilotica ( Subalata ) And Coffea Arabica Varieties,” vol. 11, no. 2, pp. 23–27, 2016, doi: 10.9790/3008-11212327.

M. J. Mukundi, “Antidiabetic Effects of Aqueous Leaf Extracts of Acacia nilotica in Alloxan Induced Diabetic Mice,” J. Diabetes Metab., vol. 06, no. 07, 2015, doi: 10.4172/2155-6156.1000568.

O. P. Tjeck, A. Souza, P. Mickala, A. N. Lepengue, and B. M’Batchi, “Bio-efficacy of medicinal plants used for the management of diabetes mellitus in gabon: An ethnopharmacological approach,” J. Intercult. Ethnopharmacol., vol. 6, no. 2, pp. 206–217, 2017, doi: 10.5455/jice.20170414055506.

Saprianto, Yunike, I. Kusumawaty, and F. Suzalin, “AIR REBUSAN DAUN AKASIA MENURUNKAN KADAR GLUKOSA DARAH PENDERITA DIABETES MELITUS,” J. Telenursing, vol. 5, no. 2018, pp. 590–600, 2023.

R. Goyal and I. Jialal, “Diabetes Mellitus Type 2,” National Center For Biotechnology Information, 2022. .

Lestari, Zulkarnain, and S. A. Sijid, “Diabetes Melitus: Review Etiologi, Patofisiologi, Gejala, Penyebab, Cara Pemeriksaan, Cara Pengobatan dan Cara Pencegahan,” UIN Alauddin Makassar, no. November, pp. 237–241, 2021, [Online]. Available: http://journal.uin-alauddin.ac.id/index.php/psb.

R. Simatupang, “PENGARUH PENDIDIKAN KESEHATAN MELALUI MEDIA LEAFLET TENTANG DIET DM TERHADAP PENGETAHUAN PASIEN DM DI RSUD PANDAN KABUPATEN TAPANULI TENGAH TAHUN 2017,” J. Ilm. KOHESI, 2017.

S. Kothari, H. Dhami-Shah, and S. R. Shah, “Antidiabetic Drugs and Statins in Nonalcoholic Fatty Liver Disease,” J. Clin. Exp. Hepatol., vol. 9, no. 6, pp. 723–730, 2019, doi: 10.1016/j.jceh.2019.06.003.

N. Tran, B. Pham, and L. Le, “Bioactive Compounds in Anti-Diabetic Plants :,” Biology (Basel)., vol. 9, no. 252, pp. 1–31, 2020.

N. Roozbeh, L. Darvish, and F. Abdi, “Hypoglycemic effects of Acacia nilotica in type II diabetes: A research proposal,” BMC Res. Notes, vol. 10, no. 1, pp. 1–5, 2017, doi: 10.1186/s13104-017-2646-1.

M. B. Sadiq, P. Tharaphan, K. Chotivanich, J. Tarning, and A. K. Anal, “In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.,” BMC Complement. Altern. Med., vol. 17, no. 1, pp. 1–9, 2017, doi: 10.1186/s12906-017-1878-x.

M. S. Aslam, R. Raheel, S. Asghar, A. Sciences, M. Ashraf, and A. Sciences, “Phytochemical, Ethnopharmacological Review of Acacia Nilotica (Desi Kikar) and Taxo-Pharmacology of Genus Acacia,” Indian Res. J. Pharm. Sci., no. October 2015, 2014.

P. Pareek and M. Choudhry, “MANAGEMENT OF TYPE 2 DIABETICS BY INDIAN GUM ARABIC (Acacia nilotica) PODS POWDER.” INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES, 2013.

Firdaus, “Effect of Aqueous and Ethanol Extract of Acacia nilotica L. Leaves on Seed Germination of Vigna radiata L. Nailul,” Indones. J. Sci. Educ., vol. 1, no. 1, pp. 17–29, 2017.

M. R. Saha et al., “Acacia nilotica leaf improves insulin resistance and hyperglycemia associated acute hepatic injury and nephrotoxicity by improving systemic antioxidant status in diabetic mice,” J. Ethnopharmacol., vol. 210, pp. 275–286, 2018, doi: 10.1016/j.jep.2017.08.036.

Downloads

Published

2023-02-04

How to Cite

Tedi, T. (2023). Study Literature: Acacia Plants Lower Blood Sugar. International Journal Scientific and Professional, 2(1), 166–171. https://doi.org/10.56988/chiprof.v2i1.32

Issue

Section

Articles