Identification Of Nutritional Content, Taxonomy and Processed Products Of Campolay Fruit (Pouteria Champeciana)
DOI:
https://doi.org/10.56988/chiprof.v1i1.1Keywords:
Vitamin C, Total Carotene Content, Total Sugar Content, Mineral, Campolay Fruit, Processed ProductsAbstract
Pouteria champeciana (campolay) is a type of tropical fruit grown in Indonesia. Though the nutritional content of the fruit has the potential as a processed food product. This study analyzed taxonomy, vitamin C, total carotene, total sugar content and minerals (Ca, Mg, K, Na) in campolay fruit and processing campolay fruit flesh into processed food products. This type of research is descriptive research. Campolay fruit obtained from Tarogong Kidul, Garut Regency, West Java. Analysis of vitamin C levels in campolay fruit flesh using the iodometric titration method, total carotene using spectrophotometric methods, testing total sugar content using the Nelson Somogyi method and mineral testing (Ca, Mg, K, Na) on campolay fruit using AAS. The results of the analysis showed that the level of vitamin C in the campolay fruit flesh was 215.685 (mg/100g), total carotene of 31.185 (mg/100g), total sugar content 18.085% and minerals (Ca, Mg, Na, K) on a campolay fruit of 1124.481 (ppm), 358.914 (ppm), 431.996 (ppm) and 8183.999 (ppm). Campolay fruit processing can be used in a variety of food products such as smoothies, cup cakes, cereal flakes, puddings and jelly drinks.
References
Adiyaman P, Kanchana S, Usharani T, Ilaiyaraja N, Kalaiselvan A, Anila Kumar KR. 2016. Identification and quantification of polyphenolic compounds in underutilized fruits (star fruits and egg fruit) using HPLC. Indian Journal of Traditional Knowledge. 15(3):487-493.
Agustin F & Putri WDR. 2014. Pembuatan jelly drink averrhoa blimbi l. (kajian proporsi belimbing wuluh : air dan konsentrasi karagenan). Jurnal Pangan dan Agroindustri. 2(3): 1-9.
Alwaqfi NR dan Ibrahim KS. 2020. COVID-19: an update and cardiac involvement. J Cardiothorac Surg. 15(1):1–6. doi: 10.1186/s13019-020-01299-5
Anjo. 2021. Phytochemical and technological characterization of canistel dehydrated pulp: a new potential food ingredient. Research, Society and Development, v. 10, n. 1, e16410111577. Doi: http://dx.doi.org/10.33448/rsd-v10i1.11577.
Antarlina SS. 2009. Identifikasi Sifat Fisik dan Kimia Buah-buahan Lokal Kalimantan. Buletin Plasma Nutfah. 15(2): 80-90.
Ariani RNP, Rahmi A, Nugroho A. 2020. Karakteristik kimia, mikrobiologi, sensori sereal flakes berbahan dasar tepung ubi nagara. JTAI Politala. 7(1):1-11.
Aseervatham GSB, Sivasudha T, Sasikumar JM, Christabel PH, Jeyadevi R, Ananth DA. 2014. Antioxidant and hepatoprotective potential of Pouteria campechiana on acetaminophen-induced hepatic toxicity in rats. Journal of Physiology and Biochemistry. 70(1): 1–14. https://doi.org/10.1007/s13105- 013-0274-3.
Ashraf MY, Ashraf M, Ozturk M. 2018. Underutilized Vegetables: A Tool to Address Nutritional Issues, Poverty Reduction and Food Security (Eds.), Global Perspectives on Underutilized Crops Springer, Cham. Doi: 10.1007/978-3-319-77776-4_1
Awang-Kanak F, Bakar MFA. Canistel - Pouteria campechiana (Kunth) Baehni. In: Exotic Fruit Reference Guide. Elsevier Inc, 2018. Doi:10.1016/B978-0-12-803138-4.00015-0
Canistel—Pouteria campechiana (Kunth) Baehni. Exotic Fruits Reference Guide.107-111 DOI: http://dx.doi.org/10.1016/B978-0-12-803138-4.00015-0
Carr AC. 2020. A new clinical trial to test high-dose vitamin C in patients with COVID- 19. Crit Care. Crit Care. 2020. 24(1):1–2. doi: 10.1186/s13054-020-02851-4
De Graaf C. 2006. Effects of Snacks on Energy Intake: An Evolutionary Perspective. Appetite. 47(1):18-23.
Derbyshire E, Delange J. 2020. COVID-19: is there a role for immunonutrition, particularly in the over 65s? BMJ Nutrition, Prevention & Health. 3(1):100–105. doi: 10.1136/bmjnph-2020-000071.
Ekert PG dan Vaux DL. Apoptosis and the immune system. Br Med Bull. 1997;53(3):591–603. doi: 10.1093/oxfordjournals.bmb.a011632.
Elmore JR, Heymann H, Johnson J, Hewett JE. 1999. Preference mapping: Relating acceptance of ‘creaminess’ to a descriptive sensory map of a semi-solid. Food Quality and Preference. 10:465–475.
Ermi Sukasih dan Setyadjit. 2012. Formulasi pembuatan flake berbasis talas untuk makanan sarapan (breakfast meal) energi tinggi dengan metode oven. J. Pascapanen. 9(2): 70-76.
Fadzilah Awang-Kanak1,2 and Mohd Fadzelly Abu Bakar1
Fitriana YAN dan Fitri AS. 2020. Analisis Kadar Vitamin C pada Buah Jeruk Menggunakan Metode Titrasi Iodometri. Sainteks 17(1):27. DOI:10.30595/sainteks.v17i1.8530
Fukino N, Kunisiha M, Matsumoto S. 2004. Characterization of Recombinant Inbred Lines Derived from Crosses in Melon (Cucumis melo L.). Journal Breeding Science 5(3): 141- 145
Gombart AF, Pierre A, Maggini S. 2020. A review of micronutrients and the immune system–working in harmony to reduce the risk of infection. Nutrients. 10.3390/nu12010236. 12(1): 236. Doi: 10.3390/nu12010236
Gonzalez B, Arca P, Mayo N, Suarez JE. 1994. Detection, purification, and partial characterization of plantaricin C, a bacteriosin produced by a Lactobacillus plantarum strain of dairy origin. Appl Environ Microbiol. 61:2873–2878.
Hyson. 2005. Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers McCartney D, Rattray M, Desbrow B, Khalesi S, Irwin C. 2018. Current Research in Nutrition and Food Science Journal. 6(2):425-436. ISSN: 2347-467X.
Jayawardena R, Sooriyaarachchi P, Chourdakis M, Jeewandara C, Ranasinghe P. 2020. Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diabetes MetabSyndr Clin Res Rev. doi: 10.1016/j.dsx.2020.04.015.
Kadkhoda G, Zarkesh M, Saidpour A, Oghaz MH, Hedayati M, Khalaj A. 2020. Association of dietary intake of fruit and green vegetables with PTEN and P53 mRNA gene expression in visceral and subcutaneous adipose tissues of obese and non-obese adults, Gene, 733,144353.
Kemenkes RI. 2014. Angka Kecukupan Gizi yang Dianjurkan Bagi Bangsa Indonesia. Jakarta. Direktorat Jenderal Bina Gizi dan Kesehatan Ibu dan Anak, Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. 2018. Konsumsi Makanan Penduduk Indonesia. Jakarta: Pusat Data dan Informasi Kementerian Kesehatan RI.
Kimura M, Kobori CN, Rodriguez-Amaya DB, Nestel P. 2007. Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials. Food Chemistry. 100(4):1734-1746
Koswara S. 2009. Jahe dan Hasil Olahannya. Pustaka Sinar Harapan. Jakarta.
Kumar M, Bedi B, Gupta M, Kumar S, Jaiswal G, Rahi V, Yedke NG, Bijalwan A, Sharma S, and Jamwal S. 2021. Role of vitamins and minerals as immunity boosters in COVID-19. Inflammopharmacology. 10 : 1–16. doi: 10.1007/s10787-021-00826-7
Lim TK. Pouteria campechiana. In Edible Medicinal and Non-Medicinal Plants, 2013, 6:133-137. Fruits New York, NY, USA: Springer. Doi:10.1007/978-94- 007-5628-1_23.
Lobo V, Patil A, Phatak A, and N. Chandra. 2010. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev. 4(8): 118–126. doi: 10.4103/0973-7847.70902
Luo Y, Li Y, Dai J. 2020. Low blood sodium increases risk and severity of COVID-19: a systematic review, meta-analysis and retrospective cohort study. medRxiv. Doi: 10.1101/2020.05.18.20102509
Micronutrients. https://www.unicef.org/nutrition/index_iodine.html.
Murillo E, Meléndez-Martínez AJ, Portugal F. 2010. Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin. Food Chemistry.122(1): 167–172. https://doi.org/10.1016/j.foodchem.2010.02.034.
Nelson, N., 1944. A photometric adaptation of the Somogyi method for the determination of glucose. Journal Biol. Chem, 153(2), 375-379.
Ni W, Yang X, Yang D, Bao J, Li R, Xiao Y. 2020. Role of angiotensin-converting enzyme 2 (ACE2) in COVID-19. Crit Care. 24(1):1–10. Doi: 10.1186/s13054-020-03120-0.
Niagara, Daningsih E, Titin. 2018. Sifat fisik dan kandungan gizi buah peluntan, senare, dan ara’ di kalimantan barat. Edukasi: Jurnal Pendidikan. 16(1): 68-71
Nurjanah S. 2002. Kajian Laju Respirasi dan Produksi Etilen sebagai Dasar Penentuan Waktu Simpan Sayuran dan Buah-buahan. Jurnal Bionatura. 4(3): 148-156.
Orwa, C., Mutua, A., Kindt, R., Jamnadass, R., Anthony, S., 2009. Agroforestree Database: A Tree Reference and Selection Guide Version 4.0. World Agroforestry Centre, Kenya.
Oshima S, Hirano A, Kamikado H, Nishimura J, Kawai Y, Saito T. 2013. Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding. Journal of Applied Microbiology. Doi:10.1111/jam.12454. 116:1218-1228.
PORIM. 1995. PORIM Test Methods. Palm Oil Research Institute of Malaysia, Kuala Lumpur
Pushpakumara DKNG. 2007. Lavulu Pouteria campechiana Kunth Baehni. In D. K. N. G. Pushpakumara, H. P. M. Gunasena, & V. P. Singh (Eds.), Underutilized fruit trees in Sri Lanka (pp. 426–436). World Agroforestry Centre.
Rai S dan Chauhan AS. 2008. Quality attributes of drum-dried papaya-cereal flakes developed from ripe papaya (Carica papaya L.). Electronic J Environ Agric Food Chem. 7(5): 2914-2931.
Ramanaboina A, Bhavya N, Tangirala ADS, Jayamma P. 2020. Study of physico-chemical properties of mosambi jelly. International Journal of Chemical Studies. 8(5): 1663-1672 Doi: https://doi.org/10.22271/chemi.2020.v8.i5w.10537.
Rodriguez-Morales AJ, Cardona-Ospina JA, Gutiérrez-Ocampo E, Villamizar-Peña R, Holguin-Rivera Y, Escalera-Antezana JP. 2020. Clinical, laboratory and imaging features of COVID-19: A systematic review and meta-analysis. Travel Med Infect Dis. Doi: 10.1016/j.tmaid.2020.101623
Shaikh dam Gadhe. 2020. Studies on development and quality evaluation of cupcake fortified with flaxseed and chia seed flour. The Pharma Innovation Journal. 9(7): 214-217
Shakoor H, Feehan J, Al Dhaheri AS, Ali HI, Platat C. 2021. Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19? Maturitas.143.
Stevenson A. 2003. Cake Definition. Oxford Dictionary of English, Oxford University Press, United Kingdom.
Verheij Amaya DBR, Kimura M. 2004. Harvest Plus Handbook for Carotenoids Analysis. USA: Harvest Plus.
Wintergerst ES, Maggini S, Hornig DH. Contribution of selected vitamins and trace elements to immune function. Ann Nutr Metab. 2007;51(4):301-23.
Yadav AK dan Singh S V. 2014. Osmotic dehydration of fruits and vegetables: a review. J Food Sci Technol. 51(9):1654–1673.
Yahia EM. 2004. Sapodillaand relatedfruits',in:U.S.Dept.Agric. Agric. Handbook. Available from http://www.ba.ars.usda.gov/hb66/index.html.
Yao J, Liu Y, Zhou S. 2019. Effect of Eating Breakfast on Cognitive Development of Elementary and Middle School Students: An Empirical Study Using Large-Scale Provincial Survey Data. Med Sci Monit. 25: 8843–8853. doi: 10.12659/MSM.920459
Zabetakis I, Lordan R, Norton C, Tsoupras A. 2020. COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation. Nutrients. 19;12(5):1466. Doi: 10.3390/nu12051466.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Rahmi Dzulhijjah, Mohd Sarli, Dina Arafa Shabayek
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
