DZULHIJJAH, R. .; SARLI, M. .; ARAFA SHABAYEK, D. . Identification Of Nutritional Content, Taxonomy and Processed Products Of Campolay Fruit (Pouteria Champeciana). International Journal Scientific and Professional, [S. l.], v. 1, n. 1, p. 1–9, 2022. DOI: 10.56988/chiprof.v1i1.1. Disponível em: http://rumahprof.com/index.php/CHIPROF/article/view/1. Acesso em: 9 mar. 2025.